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egg custard - перевод на Английский
VARIETY OF CULINARY PREPARATIONS BASED ON A COOKED MIXTURE OF MILK OR CREAM AND EGG YOLK
Cream custard; Egg custard; Egg Custard; Pastry cream; Crème pâtissière; Creme patisserie; Crème pâtisserie; Creme mousseline; Crème pâtissièrre; Crème patissière; Creme patissierre; Creme patissiere; Custards; Crema pasticcera; Lemon custard; Crême pâtissière; Walking on custard; Cuſtards; Cuſtard; Crème diplomat; Crémeux; Vanilla sauce; Creme Patisserie
![Layers of a [[trifle]] showing the custard in between [[cake]], fruit and [[whipped cream]]](https://commons.wikimedia.org/wiki/Special:FilePath/Trifle-(cream-layer)-profile.jpg?width=200 "Layers of a [[trifle]] showing the custard in between [[cake]], fruit and [[whipped cream]]")
egg custard
n. vla, zoet gerecht gemaakt van melk en eieren, gekookte melk met custard, of met een combinatie van eieren, maizena en vanille
goose egg
![French]] breed of [[chicken]]](https://commons.wikimedia.org/wiki/Special:FilePath/7oeufs.JPG?width=200 "French]] breed of [[chicken]]")
![[[Cuticula]]
}}](https://commons.wikimedia.org/wiki/Special:FilePath/Anatomy of an egg.svg?width=200 "[[Cuticula]]
}}")
![[[Century egg]]](https://commons.wikimedia.org/wiki/Special:FilePath/Century egg.jpg?width=200 "[[Century egg]]")
![A raw chicken egg within its membrane, with the shell removed by soaking in [[vinegar]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chicken Egg without Eggshell 5859.jpg?width=200 "A raw chicken egg within its membrane, with the shell removed by soaking in [[vinegar]]")
![''Hanácké kraslice'', Easter eggs from the [[Haná]] region, the [[Czech Republic]]](https://commons.wikimedia.org/wiki/Special:FilePath/Easter eggs - straw decoration.jpg?width=200 "''Hanácké kraslice'', Easter eggs from the [[Haná]] region, the [[Czech Republic]]")
![sunny side up]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fried Egg 2.jpg?width=200 "sunny side up]]")
![A batch of [[tea egg]]s with shell intact soaking in a brew of spices and tea](https://commons.wikimedia.org/wiki/Special:FilePath/HK Sai Ying Pun Des Voeux Road West Tea Eggs Snack Shop.JPG?width=200 "A batch of [[tea egg]]s with shell intact soaking in a brew of spices and tea")
![tomb of Menna]], including a basket of eggs](https://commons.wikimedia.org/wiki/Special:FilePath/Maler der Grabkammer des Menna 009.jpg?width=200 "tomb of Menna]], including a basket of eggs")
![Soft-boiled [[quail eggs]] with potato [[galette]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Potato galettes with quail eggs.jpg?width=200 "Soft-boiled [[quail eggs]] with potato [[galette]]s")
![Quail eggs (upper left), chicken egg (lower left), and [[ostrich]] egg (right)](https://commons.wikimedia.org/wiki/Special:FilePath/Vogeleier.jpg?width=200 "Quail eggs (upper left), chicken egg (lower left), and [[ostrich]] egg (right)")
EDIBLE ANIMAL PRODUCT
Eggs; Egg food; Chicken egg; Goose egg; Eggs (food); Duck egg; Egg production; Egg (fowl); Egg proteins, dietary; Egg proteins; Shell egg; Poultry egg; Duck eggs; Frozen eggs; Chicken eggs; Burford Brown; Raw egg; Raw eggs; Uncooked egg; Uncooked eggs; Undercooked egg; Undercooked eggs; Undercooked Eggs; Hen’s eggs; Hen's eggs; Egg (food); 🥚; Eggs as food; Hen's egg; Chicken egg (food); Health effects of eggs
n. nul (stand)
egg yolk
![Diagram of a [[fish egg]]; the yolk is the area marked 'C'](https://commons.wikimedia.org/wiki/Special:FilePath/Fish Egg Diagram (1).jpg?width=200 "Diagram of a [[fish egg]]; the yolk is the area marked 'C'")
PART OF AN EGG WHICH FEEDS THE DEVELOPING CHICKEN EMBRYO
Egg yolks; Double-yolked egg; Double-yolker; Double yolker; Double egg yolk; Double yolked egg; Egg-yolk; Yolks; Double yolk; Vitellus; Double yolk egg; Double-yolk egg; Double yolked eggs; Double-yolked eggs; Double yolk eggs; Double-yolk eggs; Double-yolkers; Double-yolk; Double yolks; Double-yolks; Double yolked; Double-yolked; Yellow of the egg; Egg yolk; Egg yellow; Egg yoke
eigeel
Определение
egg custard
¦ noun a custard made with milk and eggs, typically sweetened and baked.
Википедия
Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.
Примеры употребления для egg custard
1. Why not start with White Truffle & Porcini Egg Custard & American Sturgeon Caviar?
2. They infused hearty but tasteless Dutch meals with Eastern spices, spawning dishes like bobotie –– spiced minced lamb topped with a savory egg custard.